Case Study - Convenience Retailer

Balancing Equipment Costs

Client & Scenario

NATIONAL HEALTHCARE PROVIDER

Food service equipment was performing poorly


High levels of failures and high repair costs


Actions

An additional two planned maintenance inspections were created.


The scope of the inspection was developed using our industry experience.


Results & Benefits

"Flat-lined" the month to month spend delivering predictability and control


Significant savings made for reactive tasks, amounting to >£1M in less than 6 months


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