Case Study - Convenience Retailer

Balancing Equipment Costs

Client & Scenario

LARGE retailer's CONVENIENCE STORES

Food service equipment was performing poorly


High levels of failures and high repair costs


Actions

An additional two planned maintenance inspections were created.


The scope of the inspection was developed using our industry experience.


Results & Benefits

40% less downtime per site and better reliability during summer months.


The reduction in break fix issues made this cost neutral, but costs were now predictable

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